Ferguson Plarre Bakehouses
26 Douglas Parade, Williamstown, Vic 3016
The 4th generation Plarre family acquired the Ferguson family's interest in 2012. They actively own and manage the day to day running of the business from baking through to retail shop design, operations and bakery franchising. The family continue to embrace theirforefather's commitment to quality products, service and innovation, including the use of premium victorian chicken, hormone free beef, fresh cream (no mock!), real custard (no powder!) and a whole lot of love :-)
Ferguson Plarre Bakehouses are just as famous for their desserts, birthday, wedding cakes, award-winning meat pies and Tiddly Oggies as they were when we started and with over 200 years of combined experience, youd expect nothing less.